Author:
Zhang Xiaoge,Zhang Tiehua,Li Siyao,Zhao Ru,Li Shuyi,Wang Cuina
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference58 articles.
1. Use of whey and whey preparations in the food industry - a review;Królczyk;Polish J. Food Nutr. Sci.,2016
2. Protein demand: review of plant and animal proteins used in alternative protein product development and production;Pam Ismail;Anim. Front.,2020
3. Processing, quality, safety, and acceptance of meat analogue products;Sun;Engineering.,2021
4. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial;Guillin;Am. J. Clin. Nutr.,2022
5. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine;Guillin;Br. J. Nutr.,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献