Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics

Author:

Wang Ce,Jiang Shilong,Cheng Jianjun,Wang Cuina,Guo Mingruo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

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2. Invited review: proteomics of milk and bacteria used in fermented dairy products: from qualitative to quantitative advances;Gagriaire;J. Dairy Sci.,2009

3. Proteomic characterization of human milk whey proteins during a twelve-month lactation period;Liao;J. Proteome Res.,2011

4. Proteomic analysis of Korean mothers’ human milk at different lactation stages; postpartum 1, 3, and 6 weeks;Park;Anal. Sci. Technol.,2017

5. Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique;Wang;Food Biosci.,2022

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