Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation-Reference-Cited by-同舟云学术

Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation

Published:2023-12 Issue: Volume:253 Page:127167
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Díaz Vergara Ladislao I.,Arata Badano Joaquín,Aminahuel Carla A.,Vanden Braber Noelia L.,Rossi Yanina E.,Pereyra Carina M.,Cavaglieri Lilia R.,Montenegro Mariana A.

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Agencia Nacional De Promoción Científica Y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Ministerio de Ciencia y Tecnología

Universidad Nacional de Río Cuarto

Universidad Nacional de Villa María

Secretaría de Ciencia y Técnica, Universidad Nacional de Río Cuarto

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

1. Functional characterization of chitin and chitosan;Aranaz;Curr. Chem. Biol.,2009

2. Chitosan: some pharmaceutical and biological aspects--an update;Singla;J. Pharm. Pharmacol.,2001

3. Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying;Khem;Food Hydrocoll.,2016

4. Guidelines for the Evaluation of Probiotics in Food;FAO/WHO,2002

5. Probiotic bacteria in infant formula and follow-up formula: microencapsulation using milk and pea proteins to improve microbiological quality;Kent;Food Res. Int.,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis;Food Hydrocolloids;2025-01

2. Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products;Food Bioscience;2024-10

3. A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

4. Synthesis and applications of chitosan derivatives in food preservation-A review;European Polymer Journal;2024-08