Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation-Reference-Cited by-同舟云学术

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Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation

Published:2023-12 Issue: Volume:253 Page:127064
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xin Ying,Liu Zhenzhen,Yang Chenhao,Dong Chen,Chen Fusheng,Liu Kunlun

Funder

Henan University of Technology

China Scholarship Council

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

1. Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables;Ma;Trends Food Sci. Technol.,2017

2. Preparation and characterization of clove essential oil loaded nanoemulsion and Pickering emulsion activated pullulan-gelatin based edible film;Shen;Int. J. Biol. Macromol.,2021

3. Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange;Wigati;Food Packag. Shelf Life,2023

4. Pickering emulsions stabilized by naturally derived or biodegradable particles;Calabrese;Curr. Opin. Green Sustain. Chem.,2018

5. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocoll.,2020

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1. Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance;Food Hydrocolloids;2024-09

2. Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films;Trends in Food Science & Technology;2024-09

3. An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation;International Journal of Biological Macromolecules;2024-08

4. Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications;Exploration of Foods and Foodomics;2024-07-30

5. OXIDATION CHARACTERISTICS OF THERMAL-SPRAYED COBALT-BASED SUPERALLOY COATINGS: A REVIEW;Surface Review and Letters;2024-05-31

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