A wide diversity exists in pectin structure from thirteen apple cultivars-Reference-Cited by-同舟云学术

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A wide diversity exists in pectin structure from thirteen apple cultivars

Published:2023-07 Issue: Volume:244 Page:125410
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Dazhi,Liu Xuan,Liu Jianing,Jermendi Éva,Bi Jinfeng,Schols Henk A.

Funder

Chinese Academy of Agricultural Sciences

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Potential use of seed morpho-colourimetric analysis for Sardinian apple cultivar characterisation;Sau;Comput. Electron. Agric.,2019

2. Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties;Alberti;LWT-Food Sci. Technol.,2016

3. Effect of particle size on the stability and flavor of cloudy apple juice;Zhu;Food Chem.,2020

4. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biol. Technol.,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G);LWT;2024-08

2. Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management;Food Bioscience;2024-02

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