Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties-Reference-Cited by-同舟云学术

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Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

Published:2023-12 Issue: Volume:253 Page:126908
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Náthia-Neves Grazielle,Calix-Rivera Caleb S.,Villanueva Marina,Ronda Felicidad

Funder

Ministerio de Ciencia e Innovación

Gobierno de España Ministerio de Ciencia e Innovación

Universidad de Valladolid

Federación Española de Enfermedades Raras

Consejería de Educación, Junta de Castilla y León

European Regional Development Fund

Ethiopian Institute of Agricultural Research

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. Past and future of cereal grains as food for health;Poutanen;Trends Food Sci. Technol.,2012

2. How important are cereals and cereal products in the average polish diet?;Laskowski;Nutrients,2019

3. Novel gluten-free bread with an extract from flaxseed by-product: the relationship between water replacement level and nutritional value, antioxidant properties, and sensory quality;Krupa-Kozak;Molecules,2022

4. A review of tef physiology for developing a tef crop model;Paff;Eur. J. Agron.,2018

5. Tef protein: solubility characterization, in-vitro digestibility and its suitability as a gluten free ingredient;Shumoy;LWT,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours;Food Hydrocolloids;2024-05

2. Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat;Foods;2024-04-22

3. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain;Foods;2024-02-09

4. Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels;Foods;2024-01-09

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