Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation

Author:

de Souza Clitor Júnior Fernandes,da Silva Caroline Santos,Ramos Andresa Viana,Garcia-Rojas Edwin Elard,Pierucci Anna Paola Trindade Rocha

Funder

FAPERJ

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

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3. Microencapsulation: an overview on concepts, methods, properties and applications in foods;Choudhury;Food Front.,2021

4. Thermodynamics of complex coacervation;Kayitmazer;Adv. Colloid Interf. Sci.,2017

5. Recent progress in microencapsulation of active peptides—wall material, preparation, and application: a review;Li;Foods,2023

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