Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80-Reference-Cited by-同舟云学术

Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80

Published:2023-07 Issue: Volume:242 Page:124766
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yousefi Shahryar,Rajaei Peyman,Nateghi Leila,Nodeh Hamid Rashidi,Rashidi Ladan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Characterization of retinol stabilized in phosphatidylcholine vesicles with and without antioxidants;Chmykh;ACS Omega.,2020

2. Coencapsulation of (-)-Epigallocatechin-3-gallate and quercetin in particle-stabilized W/O/W emulsion gels: controlled release and bioaccessibility;Chen;J. Agric. Food Chem.,2018

3. Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: effect of polyphenols, hi-cap, basil seed gum, soy and whey protein isolates;Delfanian;Food Res. Int.,2018

4. Optimization of chitosan-coated W/O/W multiple emulsion stabilized with Span 80 and Tween 80 using Box–Behnken design;Faghmous;J. Dispers. Sci. Technol.,2020

5. Utilization of multilayer-technology to enhance encapsulation efficiency and osmotic gradient tolerance of iron-loaded W1/O/W2 emulsions: saponin-chitosan coatings;Prichapan;Food Hydrocoll.,2021

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