Chemical modification of κ-carrageenan with poly(2-hydroxypropylmethacrylamide) through microwave induced graft copolymerization: Characterization and swelling features-Reference-Cited by-同舟云学术

Chemical modification of κ-carrageenan with poly(2-hydroxypropylmethacrylamide) through microwave induced graft copolymerization: Characterization and swelling features

Published:2023-04 Issue: Volume:235 Page:123888
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Geyik Gülcan,Işıklan Nuran

Funder

Kırıkkale Üniversitesi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Synthesis, characterization and potential application of hydrophobically modified carrageenan derivatives as pharmaceutical excipients;Toumi;Carbohydr. Polym.,2021

2. Amphiphilic graft copolymers of quaternized alginate-g-polytetrahydrofuran for anti-protein surfaces, curcumin carriers, and antibacterial materials;Gao;ACS Appl. Polym. Mater.,2021

3. Graft modification of natural polysaccharides via reversible deactivation radical polymerization;Garcia-Valdez;Prog. Polym. Sci.,2018

4. Chemical modification of xanthan gum through graft copolymerization: tailored properties and potential applications in drug delivery and wastewater treatment;Maji;Carbohydr. Polym.,2021

5. Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: conventional versus microwave heating;Toumi;Carbohydr. Polym.,2022

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