Cyclic deformation behavior of agarose hydrogels prepared at different gelation concentrations
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference24 articles.
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3. Impact of xanthan gum, sucrose and fructose on the viscoelastic properties of agarose hydrogels;Maurer;Food Hydrocoll.,2012
4. Rheology of agar microgel dispersion;Kaneda;Nihon Reoroji Gakkaishi,2002
5. The agarose double helix and its function in agarose gel structure;Arnott;J. Mol. Biol.,1974
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