1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
2. Anhui Province Key Laboratory of Measuring Theory and Precision Instrument, School of Instrument Science and Optoelectronics Engineering, Hefei University of Technology, Hefei, 230009, China
3. College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China
4. Research Unit of Food Safety, Chinese Academy of Medical Sciences (No. 2019RU014); NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100022, China