Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution-Reference-Cited by-同舟云学术

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Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution

Published:2023-12 Issue: Volume:253 Page:127102
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kou Yuxing,Guo Rui,Li Xujiao,Sun Xianbao,Song Hong,Song Lihua,Guo Yalong,Song Zibo,Yuan Chunmei,Wu Yan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloid.,2017

2. Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch;Gao;Food Hydrocolloid.,2021

3. Chitosan and its derivatives for application in mucoadhesive drug delivery systems;Ways;Polymers-Basel,2018

4. Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review;Sweedman;Carbohyd. Polym.,2013

5. Intrinsic and rheological properties of hydrophobically modified xanthan synthesized under green conditions;Dib;Food Hydrocolloid.,2023

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide;Food Hydrocolloids;2025-01

2. Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications;Food Hydrocolloids;2024-10

3. Exploring the potential of selective oxidation in bioconjugation of collagen with xyloglucan carboxylates;International Journal of Biological Macromolecules;2024-06

4. Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus;International Journal of Biological Macromolecules;2024-05

5. State-of-the-art progress on tamarind seed polysaccharide (Tamarindus indica) and its diverse potential applications, a review with insight;Carbohydrate Polymers;2024-05

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