Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization-Reference-Cited by-同舟云学术

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Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization

Published:2024-02 Issue: Volume:258 Page:129079
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Changling,McClements David Julian,Ma Bohui,Lai Zhiquan,Wu Fenghua,Liu Xingquan,Wang Peng

Funder

Basic Public Welfare Research Program of Zhejiang Province

Science and Technology Program of Zhejiang Province

Zhejiang Province Natural Science Foundation

Zhejiang A and F University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Evolution of okara from waste to value added food ingredient: an account of its bio-valorization for improved nutritional and functional effects;Feng;Trends Food Sci. Technol.,2021

2. Sustainable zero-waste processing system for soybeans and soy by-product valorization;Singh;Trends Food Sci. Technol.,2022

3. Soybean processing wastes and their potential in the generation of high value added products;Canaan;Food Chem.,2022

4. Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions;Yang;Food Hydrocoll.,2019

5. Okara nanocellulose fabricated using combined chemical and mechanical treatments: structure and properties;Wu;J. Mol. Liq.,2021

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1. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity;Food Chemistry;2024-12

2. Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems;International Journal of Biological Macromolecules;2024-10

3. Recent Advances in Superabsorbent Hydrogels Derived from Agro Waste Materials for Sustainable Agriculture: A Review;Journal of Agricultural and Food Chemistry;2024-08-31

4. Preparation and properties of super water-retaining agent with sulfonic acid and carboxylic acid groups assisted by ultrasounds;Polymer Bulletin;2024-06-10

5. Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition;International Journal of Biological Macromolecules;2024-06

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