Chitosan and chitooligosaccharide regulated reactive oxygen species homeostasis at wounds of pear fruit during healing-Reference-Cited by-同舟云学术

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Chitosan and chitooligosaccharide regulated reactive oxygen species homeostasis at wounds of pear fruit during healing

Published:2023-06 Issue: Volume:240 Page:124395
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Lirong,Zhang Xuemei,Zhang Feng,Tang Yingbo,Gong Di,Oyom William,Li Yongcai,Prusky Dov,Romanazzi Gianfranco,Bi Yang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: a review;El-Hack;Int. J. Biol. Macromol.,2020

2. Biological effects and applications of chitosan and chito-oligosaccharides;Guan;Front. Physiol.,2019

3. Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons;Li;Postharvest Biol. Technol.,2021

4. Chitosan treatment promotes wound healing of apple by eliciting phenylpropanoid pathway and enzymatic browning of wounds;Ackah;Front. Microbiol.,2022

5. Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism;Yu;Int. J. Biol. Macromol.,2022

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of chitosan hydrolysate on control of postharvest infection caused by Botrytis cinerea and physiological responses of wounded tomato fruit;Scientia Horticulturae;2024-12

2. Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation;Food and Bioprocess Technology;2024-07-19

3. Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle;Scientia Horticulturae;2024-06

4. Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage;Postharvest Biology and Technology;2024-06

5. Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor;Foods;2024-05-20

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