Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites

Author:

Gao Shan,Zhang Xiaochi,Jiang Junzhi,Wang Wentao,Hou Hanxue

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Cationized high amylose maize starch films reinforced with borax cross-linked nanocellulose;Zhai;Int. J. Biol. Macromol.,2021

2. Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork;Chatkitanan;Food Packag. Shelf.,2020

3. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films;Cheng;Carbohydr. Polym.,2022

4. Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films;Panrong;J. Food Eng.,2020

5. Development and characterization of starch films prepared by extrusion blowing: the synergistic plasticizing effect of water and glycerol;Gao;LWT,2021

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