Efficient and accurate multi-scale simulation for viscosity mechanism of konjac glucomannan colloids-Reference-Cited by-同舟云学术

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Efficient and accurate multi-scale simulation for viscosity mechanism of konjac glucomannan colloids

Published:2023-05 Issue: Volume:236 Page:123992
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Lu,Zhang Yanting,Dao Liping,Huang Xin,Qiu Renhui,Pang Jie,Wu Shuyi

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Fujian Province

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. Food rheology applications of large amplitude oscillation shear (LAOS);Wang;Trends Food Sci. Technol.,2022

2. Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing;Cheng;Food Hydrocoll.,2022

3. Food texture design in sugar reduced cakes: predicting batters rheology and physical properties of cakes from physicochemical principles;Renzetti;Food Hydrocoll.,2022

4. Scaling relations in rheology of concentrated starches and maltodextrins;van der Sman;Food Hydrocoll.,2022

5. Flow of entangled wormlike micellar fluids: mesoscopic simulations, rheology and μ-PIV experiments;Boek;J. Non-Newtonian Fluid Mech.,2007

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2. Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan;International Journal of Biological Macromolecules;2024-10

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