Combination of carrageenan with sodium alginate, gum arabic, and locust bean gum: Effects on rheological properties and quiescent stabilities of partially crystalline emulsions-Reference-Cited by-同舟云学术

Combination of carrageenan with sodium alginate, gum arabic, and locust bean gum: Effects on rheological properties and quiescent stabilities of partially crystalline emulsions

Published:2023-12 Issue: Volume:253 Page:127561
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xu Hua,Fan Qinyuan,Huang Mingcui,Cui Limin,Gao Ziwei,Liu Longfei,Chen Yuhang,Jin Jun,Jin Qingzhe,Wang Xingguo

Funder

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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