Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles-Reference-Cited by-同舟云学术

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Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles

Published:2023-04 Issue: Volume:233 Page:123516
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Meng Qing,Xue Zhou,Chen Shunli,Wu Min,Lu Peng

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

1. Etiological agents implicated in foodborne illness world wide;Lee;Food Sci. Anim. Resour.,2021

2. High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model;Chang;Nat. Food.,2022

3. Responsive food packaging: recent progress and technological prospects: responsive food packaging…;Brockgreitens;Compr. Rev. Food Sci. Food Saf.,2016

4. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II;Rodríguez;Prog. Org. Coat.,2007

5. Physicochemical and microstructural characterization of corn starch edible films obtained by a combination of extrusion technology and casting technique: characterization of corn starch EFs…;Fitch-Vargas;J. Food Sci.,2016

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