Stimuli-responsive antioxidant Pickering emulsions stabilized by functionalized cellulose nanocrystals

Author:

Shi Liangliang,Peng Jiani,Wu Xinyi,Zhu Siqi,Gao Yong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference57 articles.

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2. CXCVI.—Emulsions;Pickering;J. Chem. Soc. Trans.,1907

3. Particles as surfactants - similarities and differences;Binks;Curr. Opin. Colloid Interface Sci.,2002

4. Lipid oxidation in oil-in-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems;McClements;J. Food Sci.,2000

5. The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions;Kargar;J. Colloid Interface Sci.,2011

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