Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference51 articles.
1. Effects of roasting on storage degradability and processing suitability of brown rice powder;Fukui;LWT,2022
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3. Characteristics of functional brown rice prepared by parboiling and microwave drying;Huang;J. Stored Prod. Res.,2021
4. In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system;Wang;Food Struct.,2022
5. Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat;Zhang;LWT,2021
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