Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli-Reference-Cited by-同舟云学术

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Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli

Published:2023-12 Issue: Volume:253 Page:126583
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhou Yin,Liu Weiya,Cao Wendan,Cheng Yong,Liu Zhong,Chen Xiaoqiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Antibiotic use in agriculture and its consequential resistance in environmental sources: potential public health implications;Manyi-Loh;Molecules,2018

2. Antimicrobials and antibiotic-resistant bacteria: a risk to the environment and to public health;Serwecińska;Water,2020

3. A review of the antibacterial activity and mechanisms of plant polysaccharides;Zhou;Trends Food Sci. Technol.,2022

4. Water soluble polysaccharides extracted from Pterocladia capillacea and Dictyopteris membranacea and their biological activities;Abou Zeid;Carbohydr. Polym.,2014

5. Effect of various extraction methods on the structure of polyphenolic-polysaccharide conjugates from Fragaria vesca L. leaf;Pawlaczyk-Graja;Int. J. Biol. Macromol.,2019

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1. Characterization of emulsions stabilized by aqueous and alkaline extraction of polysaccharide conjugates from bamboo leaves;Industrial Crops and Products;2024-11

2. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

3. Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

4. Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review;Journal of Advanced Research;2023-12

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