Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer-Reference-Cited by-同舟云学术

Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer

Published:2023-05 Issue: Volume:237 Page:123975
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Mianzhang,Chang Cuihua,Li Junhua,Sun Yuanyuan,Cai Yundan,Gu Luping,Xiong Wen,Yang Yanjun,Su Yujie

Funder

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

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4. Hypoglycemic effects and mechanism of different molecular weights of konjac glucomannans in type 2 diabetic rats;Deng;Int. J. Biol. Macromol.,2020

5. Studies on O-acetyl-glucomannans from amorphophallus species: comparison of physicochemical properties and primary structures;Shi;Food Hydrocoll.,2019

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