Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures-Reference-Cited by-同舟云学术

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Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures

Published:2019-04 Issue: Volume:89 Page:503-511
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shi Xiao-Dan,Yin Jun-Yi,Zhang Liu-Jing,Huang Xiao-Jun,Nie Shao-Ping

Funder

National Key R&D Program of China

Project of Academic Leaders of the Major Disciplines in Jiangxi Province

Outstanding Science and Technology Innovation Team Project in Jiangxi Province

Innovation Fund Project of Nanchang University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference76 articles.

1. Approved methods of the American association of cereal Chemistry;American Association of Cereal Chemists,2003

2. Characterization of glucomannan from some Amorphophallus species in Vietnam;An;Carbohydrate Polymers,2010

3. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care;Behera;International Journal of Biological Macromolecules,2016

4. Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review;Behera;Food Reviews International,2017

5. Effect of succinylation on the rheological profile of starch pastes;Bhandari;Carbohydrate Polymers,2002

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1. Konjac glucomannan exerts regulatory effects on macrophages and its applications in biomedical engineering;Carbohydrate Polymers;2024-12

2. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties;International Journal of Biological Macromolecules;2024-09

3. Synthesis and characterization of cationic tamarind seed polysaccharide: An effective flocculating agent;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09

4. Insights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturation;Carbohydrate Polymers;2024-09

5. Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (Haliotis discus hannai) Viscera Enzyme;Foods;2024-07-08

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