Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference35 articles.
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3. Enhancing the stability of oil-in-water emulsions by synergistic interplay between binary protein particles and starch nanocrystals;Wang;Food Hydrocoll.,2022
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