Eco-benign synthesis of nano‑gold chitosan-bacterial cellulose in spent ground coffee kombucha consortium: Characterization, microbiome community, and biological performance

Author:

Candra Andy,Darge Haile Fentahun,Ahmed Yohannis Wondwosen,Saragi Indah Revita,Kitaw Sintayehu Leshe,Tsai Hsieh-Chih

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

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3. Bio-polyethylene-based composites reinforced with alkali and palmitoyl chloride-treated coffee silverskin;Dominici;Molecules,2019

4. Honey utilization in soursop leaves (Annona muricata) kombucha: physicochemical, cytotoxicity, and antimicrobial activity;Candra;Biocatal. Agric. Biotechnol.,2023

5. A review on health benefits of kombucha nutritional compounds and metabolites;Martínez Leal;CyTA-J. Food.,2018

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