Author:
Chel-Guerrero Luis,Betancur-Ancona David,Aguilar-Vega Manuel,Rodríguez-Canto Wilbert
Funder
Consejo Nacional de Ciencia y Tecnología
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference66 articles.
1. Recent advances on edible films based on fruits and vegetables—a review;Otoni;Compr. Rev. Food Sci. Food Saf.,2017
2. Edible films and coatings: structures, active functions and trends in their use;Falguera;Trends Food Sci. Technol.,2011
3. Starch-based biodegradable materials: challenges and opportunities, advanced industrial and engineering polymer;Jiang;Research,2020
4. Bioactive edible films and coatings based in gums and starch: phenolic enrichment and foods application;Pedreiro;Coatings,2021
5. Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review;Kocira,2021