Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model-Reference-Cited by-同舟云学术

Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model

Published:2023-04 Issue: Volume:234 Page:123679
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chuesiang Piyanan,Kim Jun Tae,Shin Gye Hwa

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

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3. Nanocellulose-stabilized Pickering emulsions and their applications;Fujisawa;Sci. Technol. Adv. Mater.,2017

4. Emulsions stabilized with solid nanoparticles: Pickering emulsions;Chevalier;Colloids Surf. A: Physicochem. Eng. Asp.,2013

5. Pickering emulsions stabilised by Laponite clay particles;Ashby;Phys. Chem. Chem. Phys.,2000

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