Author:
Li Jie,Liu Mei,Qin Guolan,Wu Xinyue,Li Maozhi,Sun Le,Dang Wenqian,Zhang Shenying,Liang Ying,Zheng Xueling,Li Limin,Liu Chong
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference134 articles.
1. Hydrocolloids as promising additives for food formulation consolidation: a short review;Koko;Food Rev. Int.,2021
2. The functional and nutritional aspects of hydrocolloids in foods;Li;Food Hydrocoll.,2016
3. Hydrocolloids as thickening and gelling agents in food: a critical review;Saha;J. Food Sci. Tech Mys.,2010
4. Food additives and technologies used in Chinese traditional staple foods;Wang;Chem. Bio Technol. Agric.,2018
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献