Corrigendum to “Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review” [Int. J. Biol. Macromol. 248 (2023) 125956]
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Published:2023-12
Issue:
Volume:253
Page:127152
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ISSN:0141-8130
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Container-title:International Journal of Biological Macromolecules
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language:en
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Short-container-title:International Journal of Biological Macromolecules
Author:
Li Jie,Liu Mei,Qin Guolan,Wu Xinyue,Li Maozhi,Sun Le,Dang Wenqian,Zhang Shenying,Liang Ying,Zheng Xueling,Li Limin,Liu Chong
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology