Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness-Reference-Cited by-同舟云学术

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness

Published:2023-04 Issue: Volume:233 Page:123414
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ren Gerui,He Ying,Lv Junfei,Zhu Ying,Xue Zhengfang,Zhan Yujing,Sun Yufan,Luo Xin,Li Ting,Song Yuling,Niu Fuge,Huang Min,Fang Sheng,Fu Linglin,Xie Hujun

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness;Hashim;Food Chem.,2022

2. Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring;Huang;Carbohydr. Polym.,2023

3. Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork;Koshy;Food Control,2021

4. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness;Hao;Food Chem.,2023

5. Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: a comparative study;Kan;Food Hydrocoll.,2022

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