pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness-Reference-Cited by-同舟云学术

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pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness

Published:2023-03 Issue: Volume:403 Page:134393
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hao Yuanpeng,Kang Jiamu,Guo Xiaoqi,Sun Meiyu,Li Hui,Bai Hongtong,Cui Hongxia,Shi Lei

Funder

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices;Alizadeh-Sani;Food Hydrocolloids,2021

2. Structure-properties relationship of chitosan/collagen films with potential for biomedical applications;Andonegi;Carbohydrate Polymers,2020

3. Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health;Bekhit;Comprehensive Reviews in Food Science and Food Safety,2021

4. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis;Cauchie;Frontiers in Microbiology,2019

5. Non-thermal stabilization mechanisms of anthocyanins in model and food systems-An overview;Cavalcanti;Food Research International,2011

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1. Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation;Food Hydrocolloids;2025-01

2. Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation;Food Hydrocolloids;2025-01

3. Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection;Food Hydrocolloids;2025-01

4. Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots;International Journal of Biological Macromolecules;2024-10

5. Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat;International Journal of Biological Macromolecules;2024-10

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