Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels-Reference-Cited by-同舟云学术

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Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels

Published:2023-07 Issue: Volume:242 Page:124879
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Qin,Nie Chunling,Bu Xianpan,Liu Bingqian,Li Weilong,Zhang Xiaowan,Tan Yinfeng,Wu Pengrui,Fan Guangsen,Wang Jianguo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference63 articles.

1. Particles as surfactants - similarities and differences;Binks;Curr. Opin. Colloid Interface Sci.,2002

2. Physicochemical characteristics, applications and research trends of edible Pickering emulsions;Xia;Trends Food Sci. Technol.,2021

3. Thermal superinsulating materials made from nanofibrillated cellulose-stabilized Pickering emulsions;Jimenez-Saelices;ACS Appl. Mater. Interfaces,2018

4. A novel Pickering emulsion system as the carrier of tocopheryl acetate for its application in cosmetics;Wei;Mater. Sci. Eng. C Mater. Biol. Appl.,2020

5. Recent developments in Pickering emulsions for biomedical applications;Harman;Curr. Opin. Colloid Interface Sci.,2019

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1. Enhancement of Pickering effect of ovalbumin with bacterial cellulose nanofibers prepared by electron beam irradiation and encapsulation of curcumin;International Journal of Biological Macromolecules;2024-11

2. Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective;International Journal of Biological Macromolecules;2024-10

3. Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics;Carbohydrate Polymers;2024-10

4. The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures: Effects of composite ratio;Food Chemistry;2024-10

5. Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsules;International Journal of Biological Macromolecules;2024-09

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