Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
Author:
Funder
Shaanxi Province Key Research and Development Projects
National College Students Innovation and Entrepreneurship Training Program
Publisher
Elsevier BV
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3. Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability;Chen;Innovative Food Science & Emerging Technologies,2024
4. Extraction of the cellulose nanocrystals via ammonium persulfate oxidation of beaten cellulose fibers;Chen;Carbohydrate Polymers,2023
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