Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics-Reference-Cited by-同舟云学术

Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics

Published:2023-05 Issue: Volume:237 Page:124205
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Qadir Nafiya,Wani Idrees Ahmed

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

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4. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch;Ma;Food Chem.,2019

5. Modifying the rheological properties, in-vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber;Wang;Food Chem.,2022

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