Unlocking the benefits of split gill mushroom: Chemical analysis and prebiotic properties of schizophyllan extract
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference35 articles.
1. Processing of split gill mushroom as a biogenic material for functional food purpose;Saetang;Biocatal. Agric. Biotechnol.,2022
2. Studies on structural properties and immune-enhancing activities of glycomannans from Schizophyllum commune;Yelithao;Carbohydr. Polym.,2019
3. Evaluation on prebiotic properties of β-glucan and oligo-β-glucan from mushrooms by human fecal microbiota in fecal batch culture;Chaikliang;Funct. Foods Health Dis.,2015
4. Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production;Basso;Food Chem.,2020
5. Selenium content and antioxidant potential of some edible wild mushrooms from Bandundu area, DR Congo;Kabuyi;Nat. Res. Forum,2017
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