Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production-Reference-Cited by-同舟云学术

Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production

Published:2020-11 Issue: Volume:329 Page:127089
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Basso Vanessa,Schiavenin Claudiane,Mendonça Simone,de Siqueira Félix Gonçalves,Salvador Mirian,Camassola Marli^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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