Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro-Reference-Cited by-同舟云学术

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Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

Published:2018-06 Issue: Volume:112 Page:1055-1061
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Ligen,Xu Wei,Chen Dan,Chen Guijie,Liu Junwei,Zeng Xiaoxiong,Shao Rong,Zhu Hongjun

Funder

Jiangsu Higher Education Institutions of China

Yancheng Institute of Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. The yellow sea green tides were dominated by one species, Ulva (Enteromorpha) prolifera, from 2007 to 2011

2. Sulfated polysaccharides as bioactive agents from marine algae

3. Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview

4. Potential biomedical applications of marine algae

5. Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

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