Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications-Reference-Cited by-同舟云学术

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Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

Published:2018-09 Issue: Volume:116 Page:1011-1025
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Jun,Wang Xingchi,Yong Huimin,Kan Juan,Jin Changhai

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu Province

Yangzhou University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference81 articles.

1. Structure and technofunctional properties of protein-polysaccharide complexes: a review;Schmitt;Crit. Rev. Food Sci. Nutr.,1998

2. In vivo and rheological approaches for characterizing food oral processing and usefulness of polysaccharides as texture modifiers-a review;Funami;Food Hydrocoll.,2017

3. Hydrocolloids as emulsifiers and emulsion stabilizers;Dickinson;Food Hydrocoll.,2009

4. Role of polysaccharides in food, digestion, and health;Lovegrove;Crit. Rev. Food Sci. Nutr.,2017

5. Recent advances in endophytic exopolysaccharides: production, structural characterization, physiological role and biological activity;Liu;Carbohydr. Polym.,2017

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