Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films-Reference-Cited by-同舟云学术

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Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

Published:2018-10 Issue: Volume:117 Page:742-751
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shabanpour Bahareh,Kazemi Mohsen,Ojagh Seyed Mahdi,Pourashouri Parastoo

Funder

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

1. Bio-nanocomposites for food packaging applications;Rhim;Prog. Polym. Sci.,2013

2. Preparation of nano cellulose fibers and its application in kappa-carrageenan based film;Savadekar;Int. J. Biol. Macromol.,2012

3. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin;Arfat;Food Hydrocoll.,2014

4. Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate;Jiménez;Food Hydrocoll.,2014

5. Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate;da Rocha;J. Food Eng.,2013

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