Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

Author:

Jiménez Alberto,Sánchez-González Laura,Desobry Stéphane,Chiralt Amparo,Tehrany Elmira Arab

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

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3. Standard test method for tensile properties of thin plastic sheeting. Standard D882. Annual book of American Standard Testing Methods,2001

4. Properties of thermoplastic blends:starch–polycaprolactone;Averous;Polymer,2000

5. Biological effects of essential oils: a review;Bakkali;Food and Chemical Toxicology,2008

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