Mannans: An overview of properties and application in food products-Reference-Cited by-同舟云学术

Mannans: An overview of properties and application in food products

Published:2018-11 Issue: Volume:119 Page:79-95
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Singh Saumya,Singh Gursharan,Arya Shailendra Kumar

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference165 articles.

1. Production, properties and applications of endo-β-mannanases;Srivastava;Biotechnol. Adv.,2017

2. A multi-tolerant low molecular weight mannanase from Bacillus sp.CSB39 and its compatibility as an industrial biocatalyst;Regmi;Enzym. Microb. Technol.,2016

3. Fungal β-mannanases: Mannan hydrolysis, heterologous production and biotechnological applications;van Zyla;Process Biochem.,2010

4. Optimization studies on mannanase production by Trichosporonoides oedocephalis in submerged state fermentation;Olaniyi;J. Biotech. Pharm. Res.,2013

5. Diverse patterns of cell wall mannan/galactomannan occurrence in seeds of the Leguminosae;Bento;Carbohydr. Polym.,2013

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