Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage-Reference-Cited by-同舟云学术

Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage

Published:2019-03 Issue: Volume:124 Page:1080-1089
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Meng Qingran,Chen Feng,Xiao Tiancun,Zhang Lianfu

Funder

China Scholarship Council

State Key Research and Development Plan

Jiangsu Province “Collaborative Innovation Center for Food Safety and Quality Control” Industry Development Program

Key Research and Development Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Advanced glycation end products: sparking the development of diabetic vascular injury;Goldin;Circulation,2006

5. Recent development of plant products with anti-glycation activity: a review;Chinchansure;RSC Adv.,2015

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