Recent development of plant products with anti-glycation activity: a review
Author:
Affiliation:
1. Division of Organic Chemistry
2. CSIR-National Chemical Laboratory
3. Pune 411 008
4. India
5. Division of Biochemical Sciences
Abstract
This review article summarizes the plant natural products that inhibit glycation at different stages leading to the AGEs formation.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA14211J
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