Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity-Reference-Cited by-同舟云学术

Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity

Published:2018-12 Issue: Volume:120 Page:1420-1429
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wei,Li Xuewen,Bao Xiaowei,Gao Lei,Tao Yunxia

Funder

Xinjiang Agricultural University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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3. Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.);Lee;Int. Immunopharmacol.,2013

4. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro;Chen;Carbohydr. Polym.,2015

5. The antioxidant role of mulberry (Morus alba L.) fruits in ameliorating the oxidative stress induced in γ-irradiated male rats;Hamzaa;Biochem. Anal. Biochemist.,2012

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