Letter to the editor
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference11 articles.
1. Effective suppression of the modified PHF6 peptide/1N4R Tau amyloid aggregation by intact curcumin, not its degradation products: another evidence for the pigment as preventive/therapeutic “functional food”;Bijari;Int. J. Biol. Macromol.,2018
2. Functional food. Product development, marketing and consumer acceptance—a review;Siro;Appetite,2008
3. A functional food mixture “protector” reinforces the protective immune parameters against viral flu infection in mice;Mansoor;Nutrients,2018
4. Identification of the multifaceted chemopreventive activity of curcumin against the carcinogenic potential of the food additive, KBrO3;Obaidi;Curr. Pharm. Des.,2018
5. Transformation of curcumin from food additive to multifunctional medicine: nanotechnology bridging the gap;Zaki Ahmad;Curr. Drug Discov. Technol.,2014
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