Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage-Reference-Cited by-同舟云学术

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Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage

Published:2018-12 Issue: Volume:120 Page:1315-1321
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ye Guangbin,Chen Yuanhong,Wang Changli,Yang Ruirui,Bin Xiaoyun

Funder

Guangxi natural science foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste;Yang;Int. J. Biol. Macromol.,2018

2. Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine;Du;Carbohydr. Polym.,2018

3. Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple;Dou;Int. J. Biol. Macromol.,2015

4. Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut;Du;Carbohydr. Polym.,2017

5. Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains;Li;LWT Food Sci. Technol.,2014

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