Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product-Reference-Cited by-同舟云学术

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Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product

Published:2018-07 Issue: Volume:113 Page:45-50
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Feng Fang,Zhou Qingqing,Yang Yanfang,Zhao Fangkun,Du Renpeng,Han Ye,Xiao Huazhi,Zhou Zhijiang

Funder

National Science and Technology Support Plan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24. 002;Miao;Food Hydrocoll.,2014

2. Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro;Kanmani;Bioresour. Technol.,2011

3. Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir;Wang;Carbohydr. Polym.,2015

4. Exopolysaccharides from prokaryotic microorganisms -promising sources for white biotechnology processes;Kambourova,2015

5. Structural characterization and biosorption of exopolysaccharides from Anoxybacillus sp. R4-33 isolated from Radioactive Radon Hot Spring;Zhao;Appl. Biochem. Biotechnol.,2014

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