Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization-Reference-Cited by-同舟云学术

Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization

Published:2018-10 Issue: Volume:117 Page:1039-1049
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ferreira Gabriel Max Dias,Ferreira Guilherme Max Dias,Agudelo Álvaro Javier Patiño,Hudson Eliara Acipreste,Pires Ana Clarissa dos Santos,da Silva Luis Henrique Mendes

Funder

FAPEMIG

CNPq

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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