The pectinases from Sphenophorus levis: Potential for biotechnological applications

Author:

Habrylo Olivier,Evangelista Danilo Elton,Castilho Priscila Vasques,Pelloux Jérôme,Henrique-Silva Flávio

Funder

Agence Nationale de la Recherche

FAPESP

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Applications of pectinases in the commercial sector: a review;Kashyap;Bioresour. Technol.,2001

2. Pectinases: enzymes for fruit processing industry;Tapre;Int. Food Res. J.,2014

3. A review on biotechnological impact of pectinases in industries;Hassan;J. Sci. Res. Pharm. Chem. Bio. Sci,2016

4. Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation;Crelier;J. Agric. Food Chem.,2001

5. Pectin degrading glycoside hydrolases of family 28: sequence-structural features, specificities and evolution;Markovic;Protein Eng.,2001

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