Mass Multiplication, Production Cost Analysis and Marketing of Pectinase

Author:

Subramanian Kumaran,Periasmy Vijayalakshmi,Kandeel Mahmoud,Umapathy Vidhya Rekha

Publisher

Springer Nature Singapore

Reference44 articles.

1. Amin F, Bhatti HN, Bilal M, Asgher M (2017) Multiple parameter optimizations for enhanced biosynthesis of exo-polygalacturonaseenzyme and its application in fruit juice clarification. Int J Food Eng 13:16

2. Amin F, Bhatti HN, Bilal M (2019) Recent advances in the production strategies of microbial pectinases—a review. Int J Biol Macromol 122:1017–1026

3. Anand G, Yadav S, Yadav D (2017) Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillusniger MTCC 478 suitable for clarification of orange juice. 3 Biotech 7:1–8

4. Barbosa AM, Giese EC, Dekker RFH, Borsato D, Perez AIB, Iranzo JFU (2010) Extracellular b-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology. Nat Biotechnol 27:374–381

5. Bhardwaj V, Degrassi G, Bhardwaj RK (2017) Microbial pectinases and their applications in industries: a review. Int Res J Eng Technol 4:829–836

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